Kids love toaster tarts and grown-ups love chocolate-covered strawberries. Combine both for chocolate-covered strawberry toaster tarts and you have a breakfast that everyone will love. Get Anne Coleman's great recipe here.
This homemade instant oatmeal recipe is a quick and easy, budget-friendly breakfast solution. Get Catherine Newman's simple recipe here.
This classic potato recipe is so versatile it can be served with eggs for breakfast, as an appetizer, or as a side with roast chicken, sausages or more. Get Anne Coleman's easy recipe here.
These healthy, filling wraps are like breakfast-in-a-rolll-up, and the perfect breakfast or lunch dish for kids and adults. Get Cat Cora's terrific recipe here.
Quiche is perfectly portable, perfectly make-ahead and perfectly delicious. Serve it for breakfast, lunch or even dinner. Bring it to a pot luck or as give as a hostess gift--who wouldn't love a slice of cheesy goodness?
These Apple Cheese Danishes use store-bought puff-pastry for a delicious and easy Pastry Recipe. Get Alison Needham's full recipe here.
They taste just like chocolate cupcakes! Like good chocolate cupcakes, even! They're super-chocolatey and almost obscenely moist -- like the cake mix with the pudding in it, in a good way. Plus, it's a great way to use up a glut of squash -- and the green flecked against the rich, reddish brown of the cake frankly delights me. This recipe is kind of a cross between a Heidi Swanson cupcake recipe and a Bon Appetit cake recipe, with a few deviations, as is my way. Feel free to omit the spices, although I love the flavor combination -- just don't cut back on the vanilla or the salt, which the cake really needs in its successful fight against blandness.
These savory scones make hearty snacks for midday or even a breakfast on the run.
You won't mind serving dessert on a busy weeknight after
assembling these quick parfaits.
Homey yet festive enough for the holiday season, serve this
cake with breakfast, brunch or as a simple dessert.