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All About "breakfasts"

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Roasted Apple Butter

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Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive caramelized flavor. This is a healthful alternative to commercial varieties, which usually contain added sugars.

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Turkey-Sweet Potato Hash

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Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish. This version brings together traditional holiday flavors in a satisfying new dish.

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Arugula & Chicken Sausage Bread Pudding

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Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.

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Watermelon & Goat Cheese Salad with Citrus Vinaigrette

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The contrasting flavors and textures of crisp, sweet watermelon and creamy, tangy goat cheese are magical partners. Top with sliced grilled chicken to make it a meal.

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Strawberry Coolers

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A batch of this good-for-you refresher turns a lazy summer afternoon into a party, with appeal for thirsty kids of all ages.

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"Cocoa-Nut" Bananas

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Cocoa- and coconut-crusted bananas are a treat for the whole family.

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Sunday Sausage Strata

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The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.

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Cranberry-Apple Coffee Cake

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Homey yet festive enough for the holiday season, serve this cake with breakfast, brunch or as a simple dessert.

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Baked Apples with Dried Fruits & Walnuts

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If you can manage to save one, there's nothing like a cold baked apple for breakfast, topped with a dollop of vanilla yogurt or served in a pool of fresh cold milk. The best part is the nut-and-fruit mixture nestled in the...

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Zucchini Frittata

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A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.

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