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All About "breakfasts"

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Banana-Cocoa Soy Smoothie

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With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.

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Roasted Apple Butter

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Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive caramelized flavor. This is a healthful alternative to commercial varieties, which usually contain added sugars.

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Cranberry-Nut Mini Loaves with Flaxseeds

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This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.

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Zucchini-Walnut Loaf

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Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends making extra loaves when zucchini is abundant because they freeze well.

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"Cocoa-Nut" Bananas

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Cocoa- and coconut-crusted bananas are a treat for the whole family.

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Sunday Sausage Strata

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The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.

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Turkey-Sweet Potato Hash

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Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish. This version brings together traditional holiday flavors in a satisfying new dish.

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Plan a Special Anytime Brunch for Friends

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Brunch with friends? Sounds like a plan! But when the plan quickly turns to you spending the whole time on pancake toppings and made-to-order espresso drinks, it's time to take a step back. With a little preparation, brunch time can be fun time.

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