All About "breakfasts" and "lunches"

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Mexican Potato Omelet

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Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat.

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Egg Whites, Turkey Bacon & Low-Fat Cheddar Tortilla Wraps

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These healthy, filling wraps are like breakfast-in-a-rolll-up, and the perfect breakfast or lunch dish for kids and adults. Get Cat Cora's terrific recipe here.

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More About lunches, breakfasts, snacks

Crispy Potatoes with Green Beans & Eggs

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This is a one-skillet meal, reminiscent of diner fare at roadside restaurants across the U.S. It can be made with either leftover or raw potatoes.

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Raspberry, Avocado & Mango Salad

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Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

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Cheddar Cornmeal Biscuits with Chives

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These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

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Ham, Gruyere & Spinach Bread Pudding

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High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere.

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Scrambled Egg Burritos

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These zesty Southwestern egg burritos are always a hit whether you serve them for breakfast, brunch, lunch or a casual dinner. The homemade black bean salsa adds a special touch, but these are extra-quick if you use your favorite...

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Banana Muffins

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This banana muffin recipe is moist and flavorful, crisp-edged but tender, and with just the right balance of banana flavor and a wholesome graininess.Try this great variation on a classic recipe.

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