Find more about breakfasts combined with these topics:
- baking (54)
- healthy (47)
- dinners (43)
- american (40)
- snacks (37)
- quick & easy (31)
- lunches (23)
- event planning (21)
- potlucks (16)
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All About "breakfasts" and "healthy"
Creamy Polenta
This easy polenta takes only a few minutes of stirring before it’s left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil...
Read MoreRoot Vegetable Gratin
The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.
Read MoreCheesy Polenta & Egg Casserole
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.
Read MoreWarm Winter Salad
Sautéed radicchio, fennel and carrots are topped with chicken, walnuts and Gorgonzola in this warm and hearty main-dish salad. Serve with crusty whole-grain baguette.
Read MoreBanana Delight
This simple and delicious recipe combines two full servings of milk with healthy ingredients like bananas and yogurt for an easy after-school snack moms and kids will cheer.
Read MoreNutty Apricot Oatmeal
A nutty version of classic oatmeal, this breakfast treat packs a nutritious punch.
Read MoreRoasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive caramelized flavor. This is a healthful alternative to commercial varieties, which usually contain added sugars.
Read MoreCranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.
Read MoreZucchini-Walnut Loaf
Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends making extra loaves when zucchini is abundant because they freeze well.
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