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All About "breakfasts" and "baking"

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Breakfast & Brunch Recipes

Whip up a big weekend brunch at home with these recipes for classic sweet and savory dishes like quiche, pancakes, crepes, and tacos.

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Lemon-Raspberry Muffins

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The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.

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Pumpkin Chocolate Chip Muffins

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Chocolate makes it all better…or so the saying goes. And it's certainly true for these muffins. Perfectly spiced and wonderfully moist, they're made even more delicious by the tiny bits of chocolate nestled within.

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Ham and Cheese Scones

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These savory scones make hearty snacks for midday or even a breakfast on the run.

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Oven-Baked French Toast

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Here's an easy-to-make breakfast recipe for lazy weekend mornings.

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Blueberry-Coconut-Macadamia Muffins

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The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle with honey for an added touch of sweetness.

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Honey Bran Muffins

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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

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Cinnamon Rolls I

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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

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English Royalty Chocolate Chip Scones

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Tally Ho! These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them yummy but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

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Roasted Ratatouille with Eggs & Cheese

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Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld.

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