Find more about breakfast combined with these topics:
- healthy (7)
- alison needham (5)
- snacks (3)
- school age (3)
- christmas (3)
- baking (2)
- diet (2)
- food (2)
- eggs (2)
All About "breakfast"
Baked Brunch Eggs
Make ahead meals are a must during the busy holiday season. My mom understood that well when she started making this egg dish for Christmas morning many years ago. It gets lots of flavor from the addition of sautéed red bell peppers and mushrooms, and it's cheesy enough so that children love it as much as grownups do.
Read MoreCitrus Salad
This colorful "salad" is perfect on holiday mornings. The fresh, bright flavors of the oranges and grapefruit awaken the senses and put everyone in a festive mood. Perhaps the best part about this dish, is that all it requires of me in the morning, is taking it out of the fridge.
Read MoreHoliday Granola Two Ways
Wrapped up in a nice jar and tied with a ribbon, homemade granola is a gift anyone would enjoy. Get Alison Needham's great recipe here.
Read MoreBakery Blueberry Muffins
The crumbly topping makes these blueberry muffins look as wonderful as they taste. Get Alison Needham's great recipe here.
Read MoreOrange Blossom French Toast
The key ingredient to this French toast is the brioche, which is a sweet , rich and eggy bread. Get Alison Needham's great recipe here.
Read MorePumpkin Pancakes
Between the pumpkin, hazelnuts, walnuts, and maple, this is a perfect autumn breakfast. Beating the egg whites separately from the yokes makes for fluffier pancakes -- almost like a soufflé.
Read MoreFruit and Grain Bars
Fruit and grain bars are great for snacks, but they can be quite pricey. At 15 cents per bar, this homemade version is a substantial savings over the store-bought kind.
Read MoreCamp Muesli
This is a favorite camping breakfast, but it's also a favorite school-morning breakfast, but usually only when we're out of granola. There is a fresh-tasting chewiness to soaked oats that is lacking from traditional cooked oatmeal, which I am alone in my family in loving. I confess that sometimes I stir a spoonful of wheat germ and flax seed meal into our soaked oats, because that's how I am.
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