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All About "breakfast"

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Baked Brunch Eggs

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Make ahead meals are a must during the busy holiday season. My mom understood that well when she started making this egg dish for Christmas morning many years ago. It gets lots of flavor from the addition of sautéed red bell peppers and mushrooms, and it's cheesy enough so that children love it as much as grownups do.

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Citrus Salad

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This colorful "salad" is perfect on holiday mornings. The fresh, bright flavors of the oranges and grapefruit awaken the senses and put everyone in a festive mood. Perhaps the best part about this dish, is that all it requires of me in the morning, is taking it out of the fridge.

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Fig Bars

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These soft fig cookies have a sweet and sticky filling and cake-like crust. Get Alison Needham's great recipe here.

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Holiday Granola Two Ways

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Wrapped up in a nice jar and tied with a ribbon, homemade granola is a gift anyone would enjoy. Get Alison Needham's great recipe here.

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Bakery Blueberry Muffins

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The crumbly topping makes these blueberry muffins look as wonderful as they taste. Get Alison Needham's great recipe here.

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Orange Blossom French Toast

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The key ingredient to this French toast is the brioche, which is a sweet , rich and eggy bread. Get Alison Needham's great recipe here.

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Pumpkin Pancakes

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Between the pumpkin, hazelnuts, walnuts, and maple, this is a perfect autumn breakfast. Beating the egg whites separately from the yokes makes for fluffier pancakes -- almost like a soufflé.

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More About breakfast, halloween

Fruit and Grain Bars

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Fruit and grain bars are great for snacks, but they can be quite pricey. At 15 cents per bar, this homemade version is a substantial savings over the store-bought kind.

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Camp Muesli

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This is a favorite camping breakfast, but it's also a favorite school-morning breakfast, but usually only when we're out of granola. There is a fresh-tasting chewiness to soaked oats that is lacking from traditional cooked oatmeal, which I am alone in my family in loving. I confess that sometimes I stir a spoonful of wheat germ and flax seed meal into our soaked oats, because that's how I am.

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