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All About "breads" and "quick & easy"

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Lemon-Raspberry Muffins

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The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.

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No-Knead Honey Whole Wheat Bread

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When it comes to comfort food the most comforting of all is homemade bread. There is something warm and wonderful about the aroma as it bakes that makes you want to slow down and take the time to savor it. Baking bread can be time-intensive without a machine, and even then it can take longer than anyone wants to wait for fresh-baked bread. No-Knead bread is just as delicious as the kneaded kind and even the kids can handle this -- making it just that much

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Savory Breakfast Muffins

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If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.

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Sunshine Toast

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This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

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Springtime Asparagus and Parmesan Sandwich

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Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!

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Chocolate Banana Bread

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This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

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Toasted Garlic Bread

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Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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Popovers

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Popovers are insanely easy to make and are magically delightful; your kids might like to break them apart and use the halves as soup scoopers.

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The EatingWell Cobb Salad

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Originally developed at a Hollywood restaurant, this classic salad has endured endless interpretation. Our version is fairly true to the original, although we've left the blue cheese optional.

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