All About "breads" and "baking"

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Blueberry-Maple Muffins

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Flaxseeds give these wholesome muffins a nutty taste (although you can substitute 3/4 cup rolled oats) and maple syrup provides the subtle sweetening.

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Pineapple Upside-Down Muffins

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Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole grains--so you can feel good about serving them to your family. If you prefer to make simple carrot muffins for...

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The EatingWell Cobb Salad

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Originally developed at a Hollywood restaurant, this classic salad has endured endless interpretation. Our version is fairly true to the original, although we've left the blue cheese optional.

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Cheddar and Walnut Bread

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I've heard tell of those who find the football game secondary to the tailgate party. I'm one of those people. Don't get me wrong; I love a good football game, but the fun had with others on a crisp fall day sharing our favorite hearty fall foods just can't be beat.

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Sweet Potato Biscuits

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These bursting-with-flavor biscuits may be the best thing you can do with sweet potatoes. Why add another soft brown dish to the Thanksgiving table when you can make these delicious morsels instead?

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Refrigerator Rolls

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These delicious homemade dinner rolls are remarkably easy to make. Try Anne Coleman's recipe today.

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Cinnamon Swirl Bread

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This heavenly loaf of cinnamon swirl bread will make your kitchen smell like a bakery. Get Alison Needham's delicious recipe here.

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