All About "breads" and "baking"

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Leftovers That Don't Taste Like Leftovers

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Recipes to make your family look forward to leftovers.

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Gingerbread

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This gingerbread is big, soft, and comforting, like the down comforter of the cake world, and it fills your house with the spicy, delicious smell of holiday baking, even on a regular old school night. Try out this delicious recipe for your kids' lunches or dessert.

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Honey Baked French Toast

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The honey bakes up into a wonderful caramelized glaze that removes the need for syrup on this delicious French toast. It's a satisfying dish, whether you serve it for breakfast or dinner.

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We're in the Dough!

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Baking bread can be a serene, contemplative process. But, in houses with kids, it usually isn't! Writer Christine Whittaker Sofge shares how making and baking bread can be an educational and fun experience for you and the kids.

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Blueberry-Coconut-Macadamia Muffins

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The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle with honey for an added touch of sweetness.

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Lemon-Raspberry Muffins

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The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.

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Dessert for Breakfast

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Forget about sugary cereal with no nutritional value. Serve these recipes for naturally sweet breakfasts that look like dessert, but are secretly healthful.

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Jam-Filled Almond Muffins

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A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries. They are perfect for a special breakfast or brunch.

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Spiced Apple Cider Muffins

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Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with a small amount of butter provides a delicious finish.

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Gingerbread Cake

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This Gingerbread Cake, a classic Holiday Dessert, has a lighter texture than most due to a touch of sour cream in the batter. Get Alison Needham's unique recipe here.

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