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Yummy Buttermilk Biscuits

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A great accompaniment to hearty soups and stews, these Yummy Buttermilk Biscuits are a great project for kids. Between the flour, cookie cutters and dough, your kids will love being involved in the kitchen. Adapted from Deborah Madison's Vegetarian Cooking for Everyone, I like to make these biscuits using half whole wheat flour, and swap in a third of a cup of wheat germ and ground flax seeds.

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