Orange marmalade is the secret ingredient in this quick
stir-fry. For variations, substitute chicken, shrimp, pork or
tofu for the beef; adjusting the cooking time accordingly.
Why put the cheese on top of the burger when half of it
just melts off--Instead, form the burger around the cheese so you
can char the meat and safeguard the more delicate flavors. Use
any mixture of hard or semihard...
Our version of the classic, convenience dinner is sure to
please the whole family, even with the added fresh vegetables.
Make It a Meal: Serve with roasted potato wedges and steamed
In revisiting this classic, we put the meat back in the
"loaf" by using ultra-lean ground beef and turkey. With fresh
whole-wheat breadcrumbs and beer-simmered sweet onions,
youll never notice the missing fat.
Look for prewashed packages of Asian-style salad mixes at
your supermarket - their peppery, exotic character is great with
this full-flavored steak and dressing. Look for fiber- and
protein-rich edamame (green soybeans) in the...
Building the perfect taco is a very personal
taskcheese under meat, cheese on top, no cheese at all?
This is just our recommendation.
This traditional Korean noodle dish is called japchae, and it's totally appealing to kids, given its sweetness, saltiness, and steakiness. Get Catherine Newman's delicious recipe here.
This Beef Bourguignonne recipe adapted from Julia Child is a quick and easy version of the classic beef stew, perfect for a family dinner or meal for company. Get the Alison Needham's delicious version of the recipe here.
There is nothing more heavenly than a thick drizzle of gorgonzola cream sauce over a beautiful cut of meat. Beef tenderloin is an amazingly tender and delicious choice for a small holiday feast, but the sauce works equally well over a roasted tri-tip or grilled steak, for a less expensive option. Serve with mashed potatoes or country bread to help scoop up any extra cream sauce.