All About "beef"

How to Make Meatloaf Healthy

Orange-Scented Beef Stir-Fry

Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.

Inside-Out Cheeseburgers

Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard...

EatingWell Sloppy Joes

Our version of the classic, convenience dinner is sure to please the whole family, even with the added fresh vegetables. Make It a Meal: Serve with roasted potato wedges and steamed beans.

Blue Ribbon Meatloaf

In revisiting this classic, we put the meat back in the "loaf" by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you’ll never notice the missing fat.

Seared Steak Salad with Edamame & Cilantro

Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic character is great with this full-flavored steak and dressing. Look for fiber- and protein-rich edamame (green soybeans) in the...

The EatingWell Taco

Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at all? This is just our recommendation.

Korean Steak Noodles

This traditional Korean noodle dish is called japchae, and it's totally appealing to kids, given its sweetness, saltiness, and steakiness. Get Catherine Newman's delicious recipe here.

Bacon, Mushroom and Beef Stew

This Beef Bourguignonne recipe adapted from Julia Child is a quick and easy version of the classic beef stew, perfect for a family dinner or meal for company. Get the Alison Needham's delicious version of the recipe here.

Roasted Beef Tenderloin with Gorgonzola Cream Sauce

There is nothing more heavenly than a thick drizzle of gorgonzola cream sauce over a beautiful cut of meat. Beef tenderloin is an amazingly tender and delicious choice for a small holiday feast, but the sauce works equally well over a roasted tri-tip or grilled steak, for a less expensive option. Serve with mashed potatoes or country bread to help scoop up any extra cream sauce.