Find more about beef combined with these topics:
- dinners (44)
- meat (28)
- healthy (28)
- quick & easy (27)
- american (19)
- event planning (13)
- lunches (8)
- barbecues (7)
- potlucks (7)
All About "beef"
Steak Salad-Stuffed Pockets
Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing the kids off to soccer or band. It's also a quick favorite when the adults just want to hang out on the deck on Saturday...
Read MoreSteak Diane
A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.
Read MorePot Roast
This recipe, which is an adaptation of Ruth Reichl's "Mother's Brisket", originally published in Gourmet magazine, works great with other cuts of meat besides brisket, such as a nice chuck roast. Yes, this cooks for hours and hours -- but you're only spending about 30 minutes holding its hand, so please don't be put off. Make it on a Sunday and eat it all week. You won't be sorry. I fed nine people with a three-pound roast, the key being to slice it nice and thin so that everyone feels like they're getting tons.
Read MoreCat's Cheesesteak Sami with Provolone Sauce
The classic Philly Cheese Steak gets the homemade sandwich treatment in this yummy, kid-friendly recipe. Get Cat Cora's terrific version here.
Read MoreMini Greek Burger Gyros with Garlic Sauce and Spring Greens
These yummy, savory mini-burgers will be a huge hit with the kids, or a super success as a party appetizer. Get Cat Cora's terrific recipe here.
Read MoreApricot-Braised Pot Roast
For a delicous beef dinner, this luxuriously tender sweet-and-sour roast doesn't need a lot of attention during its long braise in the oven. Get Catherine Newman's succulent recipe here.
Read MoreSouthwestern Steak & Peppers
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.
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