A brandied mixed mushroom sauce tops seared strip steak in
our healthy version of the classic dish Steak Diane. Serve with
garlic mashed potatoes and steamed green beans.
This recipe, which is an adaptation of Ruth Reichl's "Mother's Brisket", originally published in Gourmet magazine, works great with other cuts of meat besides brisket, such as a nice chuck roast. Yes, this cooks for hours and hours -- but you're only spending about 30 minutes holding its hand, so please don't be put off. Make it on a Sunday and eat it all week. You won't be sorry. I fed nine people with a three-pound roast, the key being to slice it nice and thin so that everyone feels like they're getting tons.
For a delicous beef dinner, this luxuriously tender sweet-and-sour roast doesn't need a lot of attention during its long braise in the oven. Get Catherine Newman's succulent recipe here.
This delicious, comforting beef stew is a hearty, warming meal with an absence of fuss. Try out Catherine Newman's rich and hearty recipe.
The classic Philly Cheese Steak gets the homemade sandwich treatment in this yummy, kid-friendly recipe. Get Cat Cora's terrific version here.
These yummy, savory mini-burgers will be a huge hit with the kids, or a super success as a party appetizer. Get Cat Cora's terrific recipe here.
Lightly grilled escarole combined with tangy tomato
vinaigrette makes an irresistible accompaniment to juicy beef
tenderloin. Serve with: Grilled baguette.
The flavors in a slow-cooked beef stew improve as it sits
for a day or two, so it is a perfect make-ahead for a dinner
party. Buy nicely marbled meat, such as chuck, for this
Learn all about marinades. Want to grill more than burgers and hot dogs, but think you
can't afford it? Think again! You can have steak and still stick
to your budget!