All About "beef" and "quick & easy"

Items Sorted by Highest Rating

Steak Salad-Stuffed Pockets

full star full star full star full star full star

Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing the kids off to soccer or band. It's also a quick favorite when the adults just want to hang out on the deck on Saturday...

Read More

Steak Diane

full star full star full star full star full star

A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.

Read More

Beef Tataki

full star full star full star full star empty star

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...

Read More

Grilled Beef Tenderloin & Escarole

full star full star full star full star empty star

Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.

Read More

Southwestern Steak & Peppers

full star full star full star full star empty star

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.

Read More

Grilled Filet Mignon with Vegetable Kebabs

full star full star full star full star empty star

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon,...

Read More

Loaded Twice-Baked Potatoes

full star full star full star empty star empty star

Think of baked potatoes as nature's mini casseroles: an edible dish that can hold up to a hearty stuffing. Russets have just the right balance to make a perfect twice-baked potato: enough starch to keep its structure, enough...

Read More

Southwestern Beef & Bean Burger Wraps

full star full star full star empty star empty star

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan.

Read More

Seared Steak Salad with Edamame & Cilantro

full star full star full star empty star empty star

Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic character is great with this full-flavored steak and dressing. Look for fiber- and protein-rich edamame (green soybeans) in the...

Read More

The EatingWell Taco

full star full star full star empty star empty star

Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at all? This is just our recommendation.

Read More