All About "beef" and "dinners"

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Grilled Filet Mignon with Vegetable Kebabs

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You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon,...

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Beef Tataki

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Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...

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Cheeseburger Pie

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The holiday rush is on and before you rush off to grab dinner at a not-so-cheap-or-healthy food joint, consider this quick and easy pie. Not only does it taste just like a burger from the local drive-through, it also happens to cost less per person; about $1.10 per serving. This was a winner with my entire family as long as I used the onion powder option over the real onion. Add a green salad rather than fries and a homemade milkshake for a dinner that's both fast and economical -- and healthier than the alternative.

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Perfect Steak Salad

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This beautiful salad featuring steak, potatoes, and green beans makes a great summer dinner. Adapt this as you like with chicken or salmon instead of steak, and any veggies you want, such as cukes, steamed asparagus, sliced bell peppers, or fresh corn kernels.

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Mama's Best Ever Spaghetti & Meatballs

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An inexpensive, quick and easy recipe for the classic dish, using Ragu® Old World Style® Pasta Sauce.

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Korean Steak Noodles

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This traditional Korean noodle dish is called japchae, and it's totally appealing to kids, given its sweetness, saltiness, and steakiness. Get Catherine Newman's delicious recipe here.

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Bacon, Mushroom and Beef Stew

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This Beef Bourguignonne recipe adapted from Julia Child is a quick and easy version of the classic beef stew, perfect for a family dinner or meal for company. Get the Alison Needham's delicious version of the recipe here.

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Roasted Beef Tenderloin with Gorgonzola Cream Sauce

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There is nothing more heavenly than a thick drizzle of gorgonzola cream sauce over a beautiful cut of meat. Beef tenderloin is an amazingly tender and delicious choice for a small holiday feast, but the sauce works equally well over a roasted tri-tip or grilled steak, for a less expensive option. Serve with mashed potatoes or country bread to help scoop up any extra cream sauce.

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Meatball Curry

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This kid-friendly curry uses meatballs and pineapple to sweeten the dish and please young tastebuds. Get Anne Coleman's delicious recipe here.

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