Find more about beef combined with these topics:
- dinners (44)
- meat (28)
- healthy (28)
- quick & easy (27)
- american (19)
- event planning (13)
- lunches (8)
- barbecues (7)
- potlucks (7)
Find more about dinners combined with these topics:
All About "beef" and "dinners"
Steak Salad-Stuffed Pockets
Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing the kids off to soccer or band. It's also a quick favorite when the adults just want to hang out on the deck on Saturday...
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Steak Diane
A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.
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Pot Roast
This recipe, which is an adaptation of Ruth Reichl's "Mother's Brisket", originally published in Gourmet magazine, works great with other cuts of meat besides brisket, such as a nice chuck roast. Yes, this cooks for hours and hours -- but you're only spending about 30 minutes holding its hand, so please don't be put off. Make it on a Sunday and eat it all week. You won't be sorry. I fed nine people with a three-pound roast, the key being to slice it nice and thin so that everyone feels like they're getting tons.
Read MoreCat's Cheesesteak Sami with Provolone Sauce
The classic Philly Cheese Steak gets the homemade sandwich treatment in this yummy, kid-friendly recipe. Get Cat Cora's terrific version here.
Read MoreMini Greek Burger Gyros with Garlic Sauce and Spring Greens
These yummy, savory mini-burgers will be a huge hit with the kids, or a super success as a party appetizer. Get Cat Cora's terrific recipe here.
Read MoreApricot-Braised Pot Roast
For a delicous beef dinner, this luxuriously tender sweet-and-sour roast doesn't need a lot of attention during its long braise in the oven. Get Catherine Newman's succulent recipe here.
Read MoreGrilled Beef Tenderloin & Escarole
Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.
Read MoreGrilled Filet Mignon with Vegetable Kebabs
You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon,...
Read MoreBeef Tataki
Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...
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