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All About "beef"

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Orange-Scented Beef Stir-Fry

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Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.

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Southwestern Steak & Peppers

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This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.

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Seared Steak Salad with Edamame & Cilantro

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Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic character is great with this full-flavored steak and dressing. Look for fiber- and protein-rich edamame (green soybeans) in the...

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Dried Beef Ball

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This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.

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Garlic-Chile Flank Steak

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Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

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Oven Barbecued Brisket

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A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it’s baked. Here we use a full-flavored, smoky barbecue dry rub, then it’s slowly baked and basted.

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Southwestern Beef & Bean Burger Wraps

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Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan.

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Blue Ribbon Meatloaf

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In revisiting this classic, we put the meat back in the "loaf" by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you’ll never notice the missing fat.

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Family 5: Great Reasons for an Outdoor Cookout

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You never need an excuse to grill -- but if you're looking for reasons, look no further.

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