A touch of coconut milkinfused with fresh ginger for
a subtle kickcomplements sweet pineapple and creates a
luxurious consistency in this sorbet.
EatingWell reader Beverley Rosenber of Santa Barbara,
California, contributed this recipe to our Kitchen to Kitchen
department. She updated a favorite treat by cutting back on sugar
and incorporating whole grains.
Toss leftover cooked chicken with barbecue sauce and
crunchy carrots for a quick and healthy lunch.
Make this your dip for Boneless Buffalo Wings and crunchy
vegetables instead of a higher-fat blue cheese dressing. We've
added a generous amount of cayenne pepper for fans of hot
wingsomit the cayenne if you're serving this to a...
Grilling fruit enhances the sweetness by caramelizes the natural sugars.
Smoky chipotle peppers make this quick, citrusy barbecue
sauce special. Try this recipe with shrimp or pork chops on the
grill as well.
Our take on this classic is subtly flavored and every bit
as creamy as the full-fat original.
Toss quick-cooking shrimp, juicy summertime plums and zesty
jalapenos with a simple cilantro-lime marinade for a deluxe meal
in minutes. If you like, use peaches or nectarines in place of
the plums and red or green bell peppers...
Mound this creamy and satisfying chicken salad on a bed of
salad greens or scoop onto a soft whole-wheat roll.
While the pizza bakes, pull out some fresh vegetables and
this easy, make-ahead, creamy Ranch-style dressing that kids
love. This dressing is low in saturated fat and sodium and
entices kids to keep on dipping.