A batch of this good-for-you refresher turns a lazy summer
afternoon into a party, with appeal for thirsty kids of all
To celebrate spring's fresh strawberries, our Test Kitchen
jazzed up old-fashioned tapioca pudding. Grinding the tapioca in
a blender makes the texture creamier, maple syrup adds seasonal
sweetness and whipping cream gives these...
You might be tempted to save beef filet for special
occasions, but this low-fat cut is actually perfect weekday fare:
it cooks up fast, stays juicy and carries other flavors
perfectly. The kebabs are a wonderful mix of lemon,...
Fruit on the grill is a wonderful pleasure - the natural
sugars caramelize as the juices are seared inside. Combined in a
ginger sauce, grilled peaches are a fantastic condiment for
Learn all about marinades. Want to grill more than burgers and hot dogs, but think you
can't afford it? Think again! You can have steak and still stick
to your budget!
You never need an excuse to grill -- but if you're looking for reasons, look no further.
Even if you don't have an ice cream maker, you can still
enjoy homemade frozen yogurt that is better than store-bought.
The trick is to start with unsweetened frozen fruit and whirl it
in a food processor with yogurt or...
Whether you take it along on a picnic or serve it at home
for a family supper, this updated "fried" chicken is a crowd
pleaser. Marinating the chicken in buttermilk keeps it juicy, and
the light coating of flour, sesame seeds and...
Grilled nectarines and fresh blackberries turn into a
summery salsa to top cumin-rubbed chicken and polenta in a dish
thats special enough for weeknight entertaining. Make it a
meal: Serve with a spinach salad and a crisp glass...
Chicken drumsticks stay deliciously moist when
grilledeven with the skin removed. Minty sweet-and-sour
dipping sauce adds a refreshing twist to "ordinary" grilled