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All About "barbecue"

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Time Flies Chicken Wings

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Make these tasty wings ahead of time and refrigerate them. When everyone's ready to eat, simply microwave the wings, serve them with ranch dressing or honey mustard, and watch them fly off the plates.

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Finger-Licking Ribs

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Check out Catherine Newman's excellent recipe for barbecued babyback ribs and a heavenly sauce adapted from a Tyler Florence recipe. Get the whole recipe here.

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Slow Cooker Barbeque

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Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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20 Fresh Salads for Summer

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Getting the kids to cotton to salad or greens can be a struggle, but here are 20 inventive recipes that may prove too tantalizing for even the pickiest eater to resist. Filled with fresh fruits and veggies, cheese and nuts and other healthful protein, they make delicious, innovative dishes for family meals, barbecues or picnics.

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