Cider doughnuts, a New England harvest treat, inspired
these spice-happy muffins. A crumbly streusel topping made with a
small amount of butter provides a delicious finish.
EatingWell reader Beverley Rosenber of Santa Barbara,
California, contributed this recipe to our Kitchen to Kitchen
department. She updated a favorite treat by cutting back on sugar
and incorporating whole grains.
A crunchy topping of sugared toasted almonds and a surprise
filling of almond-scented berry jam makes these whole-wheat
muffins reminiscent of Danish pastries. They are perfect for a
special breakfast or brunch.
Pizza is usually so high in saturated fat and sodium that
its earned a top spot on the "heart attack to go" food
list. But our whole-wheat pizza, topped with a sauce that
provides extra beta carotene and fiber (thanks to the...
These easy cookies are a real snap to make - just stir and
The acidity of the yogurt helps tenderize the chicken and
keep it moist. If you can't find hot paprika, substitute 2
teaspoons sweet paprika and 1/4 teaspoon cayenne.
You can quickly make the crust for this tart in the food
processor and then press it into the panno need to dig out
a rolling pin and struggle to transfer a tender pastry dough from
pin to pan. Extra crust dough doubles as a...
For a satisfying last-minute supper, it's hard to beat a
sweet potato zapped in the microwave. The fragrant filling of
beans and tomatoes adds protein.
Gingersnaps add a sublime note to the classic spring
combination of strawberries and rhubarb.
You don't have to have pumpkin pie to still enjoy pumpkin
and spice in a Thanksgiving dessert. This tender, moist cake uses
pureed pumpkin to replace much of the fat and is delicately
seasoned with classic Thanksgiving flavors.