Don't know what to do with all those jelly beans left over from Easter?
An Italian classic made healthier.
The familiar blend of poultry, vegetables and pastry is a
comforting part of American food culture, but traditional
versions are not as nourishing as the cozy name implies. Our
enlightened potpie uses reduced-fat sour cream to...
Here's a new take on an American classic. Tahini (sesame
paste) makes the cookies sophisticated for adults and lower in
saturated fat, while brown sugar and chocolate keeps them ever so
delicious for the whole family.
We can't resist big, soft, fudgy cookies, like those found
in glass jars on bake-shop counters. These freeze exceptionally
well-layer them in a freezer-safe container between sheets of wax
paper; thaw 15 minutes at room...
An old favorite with an updated nutritional profile, but
still as moist and delicious as ever.
In revisiting this classic, we put the meat back in the
"loaf" by using ultra-lean ground beef and turkey. With fresh
whole-wheat breadcrumbs and beer-simmered sweet onions,
youll never notice the missing fat.
When you have a craving for a comforting dessert, try this
pudding cake, which forms its own rich-tasting sauce as it bakes.
The coffee flavor is subtle, but it adds complex depth to the
Made with whole-wheat flour, these decadent-tasting
brownies have a beautiful marbled cheesecake topping. Cutting
them into bite-size pieces helps to keep the calorie count in
Our mac-and-cheese makeover wins raves of approval, having
all the comfort and great taste of its predecessors with a
substantially more healthful profile. It uses whole-wheat pasta
and includes a colorful layer of spinach.