Flavorful sun-dried tomatoes and tangy feta add depth to
the stuffing for these artichokes.
Medium-grain brown rice has a toothsome texture and nutty
flavor that complement creamy, earthy goat cheese in these
elegant cakes. Serve over salad greens as a main course.
A richly flavored caramelized shallot-cider sauce turns
baked butternut squash rounds into a beautiful starter or side
dish for a fall party.
I like to end summer get-together's with favorites like brownies and pie. This easy receipe for strawberry pie would definitely fill the bill.
This year's cutout cookie is decorated with a big "C" that does double-duty; it's both our family monogram and stands for "Christmas."
The Christmas cookies I make for my family are pretty much the same from year to year, but there is always one that's different; the one we bake to give. Before I start, I pull out my favorite cookie cookbooks, old saved editions of Christmas magazines and my family recipes and pore over it all to find just the right cookie for gift-giving.
This year's cookie has yet to be decided, but this is one we've had this year and it is in the running so far.
My husband is just as much a coffee lover as I am. Since we're also chocolate lovers and nothing goes better with coffee than chocolate, I like whipping up this super easy cake -- I don't have time for more right now!
I've written before about menu names and how they can be exagerrated and sometimes misleading, but many times just plain funny. I guess I tend to do the same, labeling plain old chicken quesadillas as Two-Cheese Chicken Quesadillas, or calling my favorite flourless chocolate cake Chocolate Mousse Torte. I've even been known to call foods by fun names for the kids to get them to eat them. Hey, it works.
I am lucky enough to live in a climate that experiences, in their fullest, each season the world has to offer. Of all four, fall is my favorite. The intense aromas and colors are unmatched in any other season. The sky is never bluer and the shadows seem to take on a life all their own in autumn.
The foods of this time of year also tend to be my favorites. Apples abound, pumpkins are ripe and ovens are lit in expectation of comforting dishes.
These are only known to my family as Grandma's Chocolate Squares. My paternal grandmother made these and my mother took to making them for Christmas. I don't recall a Christmas without them. However, when my older brother discovered that they weren't Grandma's creation, but instead a winning recipe from Nanaimo, B.C., well, we may have been disillusioned, but we weren't all too sad. After all, we still have the recipe!
These are layered and luscious -- so rich that I only make one pan -- although, you know the kids would like a pan each.