All across Wisconsin, Scandinavian and German bakeries
start firing up with the onset of crisp, cool autumn days; the
lines soon grow long for fresh fall-fruit pastries. For most of
us, rich strudel wouldnt be an everyday affair.
Talk about easy! Almost everything in this pesto-cranberry
tart is store-bought.
Who says you cant have your tart and eat it, too?
This deceptively simple fall dessert is made for special
This decadent pie is loaded with juicy apples and adorned
with a streusel-lover's crunchy topping. The pie is best served
the day it's made.
Prep Time:10 minutesReady in:40 minutesYield:2 servingsEase of Prep:EasyRecipe Ingredients 1 1/4 cups fresh or frozen fruit 1 1/2 teaspoons sugar 4 teaspoons all-purpose flour , divided 1 1/2 teaspoons orange...
Your kids will love helping you make these peanut
Need a little summertime flavor? Try this swift recipe and
enjoy a "barbecue" indoors.
This creamy, luscious pie is made by combining a fluffy
cooked meringue with a raspberry puree, then pouring the mixture
into a chocolate-cookie crust.
Thumbprint cookies are an old-fashioned treat, a little
cookie well holding a dot of jam. Here, they're reinterpreted
with walnut oil and whole-wheat pastry flour for today's
healthier eating standards - and, of course, with...
Serve this Thai twist on pizza as is or with optional
toppings, such as thinly sliced basil, cilantro, chopped peanuts
and/or crushed red pepper on the side. Make it a meal: Round out
the menu with Tropical Cucumber Salad.