Nothing says spring like rhubarb. Quick-to-prepare,
single-serving fruit crisps like this one are an easy way to get
dessert on the table anytime.
I like to end summer get-together's with favorites like brownies and pie. These are moist and fudgy little one-bite wonders!
This elegant broccoli and goat cheese soufflé will wow
your family and friends. Soufflés are surprisingly easy to
makethe only trick is getting them on the table before they
The technique for this pancake is similar to that for a
Dutch baby or German pancake, but the savory onion and goat
cheese combination is a surprise for those who think of pancakes
as breakfast food only. Serve with a mixed green...
Frilly layers of phyllo dough surround the festive spinach
and sun-dried tomato filling in a dressed-up version of Greek
spanakopita. Serve these as a main dish for supper and
youre sure to please vegetarians and omnivores...
If you like spinach-cheese pie, try these simple but
elegant-looking little spinach cakes.
The rich flavor of Gruyère cheese brings out the nutty
flavor of the roots in this creamy gratin. Any combination of
roots works in this recipe, but if you use red beets, they will
streak the gratin with bright color.
Two classic flavors combine in one decadent little bite. These are so delicious and easy to prepare that nobody will know you didn't slave away in the kitchen for hours.
Dark rum, coconut milk, cinnamon, ginger and cloves give
this pumpkin tart a complex flavor that matches perfectly with a
cup of chai laced with milk.
Dont be intimidated by this fancy-looking
breaded-salmon pinwheel, its quite easy to do. This
technique works best when you use "center-cut" salmon