Need a little summertime flavor? Try this swift recipe and
enjoy a "barbecue" indoors.
This creamy, luscious pie is made by combining a fluffy
cooked meringue with a raspberry puree, then pouring the mixture
into a chocolate-cookie crust.
Who says you cant have your tart and eat it, too?
This deceptively simple fall dessert is made for special
Prep Time:10 minutesReady in:40 minutesYield:2 servingsEase of Prep:EasyRecipe Ingredients 1 1/4 cups fresh or frozen fruit 1 1/2 teaspoons sugar 4 teaspoons all-purpose flour , divided 1 1/2 teaspoons orange...
Thumbprint cookies are an old-fashioned treat, a little
cookie well holding a dot of jam. Here, they're reinterpreted
with walnut oil and whole-wheat pastry flour for today's
healthier eating standards - and, of course, with...
If you're tired of sweet breakfast muffins or just looking
for a savory breakfast, try these--you'll love the smoky flavor
from the Canadian bacon and the fresh-tasting combination of red
bell pepper and scallions.
Glistening like sticky buns, these unusual muffins are
packed with wholesome ingredients--vegetables, fruit and whole
grains--so you can feel good about serving them to your family.
If you prefer to make simple carrot muffins for...
By the end of the week, any bananas left in the fruit bowl
are past their primejust right for these moist bran
muffins. Add a handful of dark chocolate chips to entice children
to enjoy a fiber-rich treat.
This decadent pie is loaded with juicy apples and adorned
with a streusel-lover's crunchy topping. The pie is best served
the day it's made.
Your kids will love helping you make these peanut