There's no busier time of year for many moms than the Winter Holidays. While most of the treats I make are the baked kind, I like these because they're completely no-bake but every bit as decadent as anything else I make. Setting time is important, so don't skimp on the 4-hour refrigeration time -- you'll be glad you waited.
These one-bite quiches are perfect Holiday appetizers. Studded with red and green peppers and flavored with Parmesan cheese, they are the perfect little bite for your next party. Get Anne Coleman's terrific recipe here.
These delicious, chewy chocolate chip cookies are made with whole wheat flour and hugely healthy. Kids will never know the difference! Get Catherine Newman's yummy version here.
Kitchen sink cookies are packed with sweet and salty goodies and made from all the treats in your pantries. The kids will have a blast helping you make these, then gobbling them up. Try Alison Needham's irresistible recipe today.
New Orleans beignets are world-famous, and these sweet, deep-fried fritters make a winning breakfast, especially at Mardi Gras. Get Anne Coleman's yummy recipe here.
These scrumptious breakfast treats are so simple to make that you'll wonder why you ever bothered with the store-bought kind in the first place. Try Alison Needham's delicious recipe.
If you've mashed your sweet potatoes with, say, bacon and chipotles, skip this recipe (and invite me over). But sweet potatoes made with butter, maple syrup, or even marshmallows will work beautifully in this, as will any type of sweet cranberry sauce.
Whether you eat them for breakfast or dinner, these are the only blueberry muffins you should make from now on.
Sitting on the back porch shucking corn on a heavy summer evening is a universal family ritual. Put the results to good use with this delicious, sweet and savory bread.
Mini-muffins make a good midday snack — loaded with fiber, they help kids feel full, which just may keep them away from the junk food. Sweet potatoes lend rich flavor to these baked treats.