All About "baking"

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Meringues

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Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time.

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Cheddar Cornmeal Biscuits with Chives

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These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

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Angel Delights

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Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell’s 2008 cookie contest.

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Lusciously Nutty Holiday Logs

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Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.

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Frozen Pumpkin Mousse Pie

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While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites.

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Lemon-Raspberry Muffins

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The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.

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Whoopie Pies

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Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are filled with a marshmallow cream frosting while others are filled with whipped cream.

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Maple-Mustard Baked Chicken

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Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

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Chewy Chocolate Cream Sandwich Cookies

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I came across cookies like these at the store recently and I wasn't willing to spend nearly four dollars for 12 cookies. In my house, they would be gone so fast it wouldn't be worth the cost. Just across from the cookies was a seasonal baking display filled with all sort of baking goods including cake mixes at a great sale price. I decided I could make those same cookies using my favorite cake mix cookie recipe, and I was right. The store version costs about 30 cents each and my homemade version is about 15 cents apiece.

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More About baking, cookies, desserts

Lime Angel Food Cake

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Fluffy Angel Food Cake takes on a new twist with the addition of lime juice and zest. Paired with a simple raspberry sauce, this cake is at once delicate and decadent.

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More About cakes, desserts, baking