Perfect meringues depend on totally yolk-free whites. The
seemingly fussy step of separating each egg into a small bowl
before combining them guarantees yolk-free whites for
bakeshop-quality meringues every time.
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
Frances Van Vynckt, 78, combined dates, toasted rice cereal
and coconut into an easy no-bake treat that won EatingWells
2008 cookie contest.
Registered Dietitian Mary LaRock flavored these phyllo
rolls with orange and dark chocolate for a winning cookie that
will be a lovely addition to any holiday cookie platter.
While pumpkin pie deserves respect as a Thanksgiving icon,
its fun to shake up tradition. Surprise your family and
friends with a frozen pie this yearit just might become one
of their holiday favorites.
The secret to the sparkling flavor of these delicately
crumbed muffins is the strips of lemon zest finely ground into
the sugar. Enjoy the muffins warm right from the oven.
Classic whoopie pies combine a creamy filling sandwiched
between cakey chocolate cookies. Some are filled with a
marshmallow cream frosting while others are filled with whipped
Enjoy this crunchy chicken at home for a family supper or
take it along on a picnic to eat coldno forks and knives
required! For best flavor, shop for locally raised natural
chicken and grade B maple syrup.
I came across cookies like these at the store recently and I wasn't willing to spend nearly four dollars for 12 cookies. In my house, they would be gone so fast it wouldn't be worth the cost. Just across from the cookies was a seasonal baking display filled with all sort of baking goods including cake mixes at a great sale price. I decided I could make those same cookies using my favorite cake mix cookie recipe, and I was right. The store version costs about 30 cents each and my homemade version is about 15 cents apiece.
Fluffy Angel Food Cake takes on a new twist with the addition of lime juice and zest. Paired with a simple raspberry sauce, this cake is at once delicate and decadent.