Find more about baking combined with these topics:
- desserts (145)
- healthy (114)
- dinners (100)
- american (95)
- event planning (74)
- snacks (56)
- appetizers (54)
- breakfasts (54)
- cookies (52)
Find more about healthy combined with these topics:
All About "baking" and "healthy"
Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
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Roasted Peach Sundaes
This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.
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EatingWell Fish Sticks
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon wedges, coleslaw, roasted new potatoes and a dollop of tartar sauce.
Read MoreMaple-Roasted Sweet Potatoes
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
Read MoreCranberry-Orange-Nut Cookies
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
Read MoreChocolate Zucchini Cupcakes
They taste just like chocolate cupcakes! Like good chocolate cupcakes, even! They're super-chocolatey and almost obscenely moist -- like the cake mix with the pudding in it, in a good way. Plus, it's a great way to use up a glut of squash -- and the green flecked against the rich, reddish brown of the cake frankly delights me. This recipe is kind of a cross between a Heidi Swanson cupcake recipe and a Bon Appetit cake recipe, with a few deviations, as is my way. Feel free to omit the spices, although I love the flavor combination -- just don't cut back on the vanilla or the salt, which the cake really needs in its successful fight against blandness.
Read MoreSquash & Leek Lasagna
If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.
Read MoreCranberry-Apple Coffee Cake
Homey yet festive enough for the holiday season, serve this cake with breakfast, brunch or as a simple dessert.
Read MorePear & Ginger Cheesecake
Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.
Read MoreGolden Baked Pork Cutlets
These quick breaded pork cutlets conjure the comforting flavors and golden crust of that "shake-in-the-bag" stuff with just a few wholesome ingredients. Cutting the pork into long fillets make them quick-cooking.
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