Find more about baking combined with these topics:
- desserts (138)
- healthful (73)
- dinners (67)
- christmas (52)
- cookies (49)
- american (47)
- comfort food (44)
- quick & easy (32)
- cakes (31)
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Halloween Headquarters
Halloween's here, and that means it's time to dress up as your favorite monster or pirate, try out some new spooktacular crafts and recipes, find out where to get monstrous savings on ghostly gear, and learn how to keep the little ones safe.
Read MoreWinter Desserts
Read MoreChristmas Family Dinner Recipes
Christmas dinner is the perfect time to pull out all the stops and show off your cooking skills for all the family and in-laws. Even culinary novices can pull off an impressive spread with any of these variations on classic recipes. Our gift to you is this easy menu planner for every course.
Read MoreBreakfast & Brunch Recipes
Whip up a big weekend brunch at home with these recipes for classic sweet and savory dishes like quiche, pancakes, crepes, and tacos.
Read MoreButtermilk Biscuits
Nothing like a basket of hot, flaky biscuits to accompany a home-cooked dinner. You can also use these biscuits to top a chicken potpie or for strawberry shortcake.
Read MoreSweet Potatoes with Warm Black Bean Salad
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein.
Read MoreOven Barbecued Brisket
A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it’s baked. Here we use a full-flavored, smoky barbecue dry rub, then it’s slowly baked and basted.
Read MoreRaspberry-Almond Crumb Tart
You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a...
Read MoreGolden Baked Pork Cutlets
These quick breaded pork cutlets conjure the comforting flavors and golden crust of that "shake-in-the-bag" stuff with just a few wholesome ingredients. Cutting the pork into long fillets make them quick-cooking.
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