Find more about baking combined with these topics:
- desserts (141)
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- dinners (67)
- christmas (52)
- cookies (49)
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- comfort food (44)
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Halloween Headquarters
Halloween's here, and that means it's time to dress up as your favorite monster or pirate, try out some new spooktacular crafts and recipes, find out where to get monstrous savings on ghostly gear, and learn how to keep the little ones safe.
Read MoreWinter Desserts
Read MoreChristmas Family Dinner Recipes
Christmas dinner is the perfect time to pull out all the stops and show off your cooking skills for all the family and in-laws. Even culinary novices can pull off an impressive spread with any of these variations on classic recipes. Our gift to you is this easy menu planner for every course.
Read MoreBreakfast & Brunch Recipes
Whip up a big weekend brunch at home with these recipes for classic sweet and savory dishes like quiche, pancakes, crepes, and tacos.
Read MoreOven Barbecued Brisket
A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it’s baked. Here we use a full-flavored, smoky barbecue dry rub, then it’s slowly baked and basted.
Read MoreEatingWell's Pepperoni Pizza
Pizza is usually so high in saturated fat and sodium that it’s earned a top spot on the "heart attack to go" food list. But our whole-wheat pizza, topped with a sauce that provides extra beta carotene and fiber (thanks to the...
Read MoreThai Chicken Pizza
Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side. Make it a meal: Round out the menu with Tropical Cucumber Salad.
Read MoreGoat Cheese-&-Olive-Stuffed Chicken Breasts
The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.
Read MoreCajun Pecan-Crusted Catfish
Crunchy, battered catfish fillets have jumped out of the Louisiana backwaters to become a national favorite, thanks in large part to the Cajun cooking craze that started in the '80s. Here, the fillets are coated in a spicy...
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