All About "baking" and "desserts"

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Pear & Dried Cranberry Strudel

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All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn’t be an everyday affair.

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Frozen Raspberry Pie

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This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.

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Old-Fashioned Fruit Crumble

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Prep Time:10 minutesReady in:40 minutesYield:2 servingsEase of Prep:EasyRecipe Ingredients 1 1/4 cups fresh or frozen fruit 1 1/2 teaspoons sugar 4 teaspoons all-purpose flour , divided 1 1/2 teaspoons orange...

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Oatmeal-Nut Crunch Apple Pie

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This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made.

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No-Bake Cookies

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Your kids will love helping you make these peanut butter-graham treats.

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Rhubarb Crisp

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Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime.

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Brownie Bites

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I like to end summer get-together's with favorites like brownies and pie. These are moist and fudgy little one-bite wonders!

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Chocolate Chip Cookies

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These delicious, chewy chocolate chip cookies are made with whole wheat flour and hugely healthy. Kids will never know the difference! Get Catherine Newman's yummy version here.

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Chocolate Peppermint Cheesecake Squares

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This scrumptious holiday dessert combines the creamy goodness of cheesecake with the coolness of peppermint and the decadence of chocolate.

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Lemonade Cookies

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These yummy lemon cookies use an easy shortcut with lemonade concentrate and make the perfect sweet, citrusy treat. Get Cat Cora's terrific recipe here.

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