All About "baking" and "desserts"

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Old-Fashioned Fruit Crumble

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Prep Time:10 minutesReady in:40 minutesYield:2 servingsEase of Prep:EasyRecipe Ingredients 1 1/4 cups fresh or frozen fruit 1 1/2 teaspoons sugar 4 teaspoons all-purpose flour , divided 1 1/2 teaspoons orange...

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Chocolate Thumbprint Cookies

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Thumbprint cookies are an old-fashioned treat, a little cookie well holding a dot of jam. Here, they're reinterpreted with walnut oil and whole-wheat pastry flour for today's healthier eating standards - and, of course, with...

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Rustic Pear Tart

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Who says you can’t have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations.

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Pear & Dried Cranberry Strudel

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All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn’t be an everyday affair.

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Oatmeal-Nut Crunch Apple Pie

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This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made.

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No-Bake Cookies

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Your kids will love helping you make these peanut butter-graham treats.

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Brownie Bites

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I like to end summer get-together's with favorites like brownies and pie. These are moist and fudgy little one-bite wonders!

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Rhubarb Crisp

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Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime.

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Squash Rounds with Shallot-Cider Sauce

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A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.

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Pineapple Coconut Bites

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A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...

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