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All About "baking" and "desserts"

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Fairy Cakes

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I don't know anyone who doesn't adore cupcakes and for kids, calling them Fairy Cakes just makes them all the more desirable. For me, a Fairy Cake would be light in color and bright in flavor, and if it were topped with what looked like little fairies that had alighted there for a rest, that would be perfect. Use butter frosting to top the treats.

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Pumpkin White Chip Brownies

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brownies & bars, desserts, baking

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Roasted Pumpkin Seeds

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One of the best parts about carving pumpkins is the seeds. Pumpkin seeds are not only delicious, but also an awesome source of potassium. I've seen so many recipes for pumpkin seeds and they all look great, but I really like my own method best.

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Pumpkin Butterscotch Cookies

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These sweet, moist pumpkin butterscotch cookies cookies are an autumn treat. Get Alison Needham's great recipe here.

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Gingerbread Cake

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This Gingerbread Cake, a classic Holiday Dessert, has a lighter texture than most due to a touch of sour cream in the batter. Get Alison Needham's unique recipe here.

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Triple Chocolate Meringue Fudgies

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These rich, chewy, dark, decadent chocolate cookies are irresistible to children and adults alike. Get Catherine Newman's scrumptious recipe here.

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Magic Peanut Butter Cookies

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These golden, chewy peanut butter cookies are flour-less and butter-less, but still oh-so delectable. Get Catherine Newman's quick, easy and healthy recipe here.

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White Chocolate and Orange Truffles

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These rich, delectable no-bake truffles find the perfect flavor balance between sweet white chocolate and zesty orange. Get Anne Coleman's irresistible recipe here.

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Chocolate Muffin Ice Cream Cones

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These yummy, kid-friendly chocolate muffin treats are baked in ice cream cones for a fun party snack. Get Annabel Karmel's inventive recipe here.

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Holiday Sugar Cookies

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No Holiday cookie tray is complete without traditional cut-out sugar cookies. This is a simple recipe that rolls easily and bakes up delicious cookies perfect for decorating. Get Anne Coleman's great recipe here.

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