All About "baking" and "cookies"

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Triple Chocolate Meringue Fudgies

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These rich, chewy, dark, decadent chocolate cookies are irresistible to children and adults alike. Get Catherine Newman's scrumptious recipe here.

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Magic Peanut Butter Cookies

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These golden, chewy peanut butter cookies are flour-less and butter-less, but still oh-so delectable. Get Catherine Newman's quick, easy and healthy recipe here.

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Sugar Cookies

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These simple, homemade sugar cookies are good for the tummy and good for the soul. Try Anne Coleman's quick and easy recipe today.

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Orange Gingerbread and Chocolate Chunk Cookies

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These easy gingerbread cookies are perfect for the holidays and through out the year. Try Anne Coleman's yummy recipe today.

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German Chocolate Cookies

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These chewy cookies are, like German chocolate cake, loaded with pecans, coconut, and chocolate. They make a great lunchbox treat with some solid nutritious ingredients. Get Catherine Newman's scrumptious recipe here.

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Holiday Sugar Cookies

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No Holiday cookie tray is complete without traditional cut-out sugar cookies. This is a simple recipe that rolls easily and bakes up delicious cookies perfect for decorating. Get Anne Coleman's great recipe here.

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Raspberry and Chocolate Thumbprints

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Nothing signals the imminent holiday season like baking cookies. I don't think there is another month in the year where cookie consumption is so high. With all the varieties avaiable, it's no wonder. My own family has many favorites, but it seems like the common thread throughout them all is chocolate. This slightly different version of the classic thumbprint is just the ticket. Not to sweet and just chocolatey enough to satisfy.

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Pumpkin Butterscotch Cookies

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These sweet, moist pumpkin butterscotch cookies cookies are an autumn treat. Get Alison Needham's great recipe here.

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No-Bake Cookies

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Your kids will love helping you make these peanut butter-graham treats.

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Chocolate Thumbprint Cookies

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Thumbprint cookies are an old-fashioned treat, a little cookie well holding a dot of jam. Here, they're reinterpreted with walnut oil and whole-wheat pastry flour for today's healthier eating standards - and, of course, with...

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