Find more about baking combined with these topics:
- desserts (145)
- healthy (114)
- dinners (100)
- american (95)
- event planning (74)
- snacks (56)
- appetizers (54)
- breakfasts (54)
- cookies (52)
Find more about breakfasts combined with these topics:
All About "baking" and "breakfasts"
Root Vegetable Gratin
The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.
Read MoreCheesy Polenta & Egg Casserole
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.
Read MorePumpkin Chocolate Chip Muffins
I am lucky enough to live in a climate that experiences, in their fullest, each season the world has to offer. Of all four, fall is my favorite. The intense aromas and colors are unmatched in any other season. The sky is never bluer and the shadows seem to take on a life all their own in autumn.
The foods of this time of year also tend to be my favorites. Apples abound, pumpkins are ripe and ovens are lit in expectation of comforting dishes.
Baked Apples with Dried Fruits & Walnuts
If you can manage to save one, there's nothing like a cold baked apple for breakfast, topped with a dollop of vanilla yogurt or served in a pool of fresh cold milk. The best part is the nut-and-fruit mixture nestled in the...
Read MoreFiddlehead Quiche
On Mother's Day, my husband never fails to find a sentimental card and is the "man behind the magic" in the gifts the kids give me. He's also the guy that makes the coffee. Someday, though, I'd like to teach him to make quiche. Yes, I know it's standard and cliché, but I would love quiche for Mother's Day breakfast. Just once. I mean, quiche that I didn't make myself.
Read MoreApricot-Walnut Cereal Bars
Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start.
Read MoreSunday Sausage Strata
The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.
Read MoreArugula & Chicken Sausage Bread Pudding
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.
Read MoreZucchini-Walnut Loaf
Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends making extra loaves when zucchini is abundant because they freeze well.
Read MoreCranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.
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