Find more about baking combined with these topics:
- desserts (145)
- healthy (114)
- dinners (100)
- american (95)
- event planning (74)
- snacks (56)
- appetizers (54)
- breakfasts (54)
- cookies (52)
Find more about breakfasts combined with these topics:
All About "baking" and "breakfasts"
Pumpkin Chocolate Chip Muffins
Chocolate makes it all better…or so the saying goes. And it's certainly true for these muffins. Perfectly spiced and wonderfully moist, they're made even more delicious by the tiny bits of chocolate nestled within.
Read MoreDouble Chocolate Biscotti
Biscotti is one of those gifts that everyone loves to receive. Streamlining preparation with a boxed mix makes this faster and the results are more reliable. You can use just about any flavor of boxed cake or muffin mix and add in nuts to chocolate chips to dried fruit. The possibilities are endless and the recipients of your delicious gift will truly appreciate you.
Read MoreHoney Baked French Toast
The honey bakes up into a wonderful caramelized glaze that removes the need for syrup on this delicious French toast. It's a satisfying dish, whether you serve it for breakfast or dinner.
Read MoreOven-Baked French Toast
Here's an easy-to-make breakfast recipe for lazy weekend mornings.
Read MoreBanana Muffins
This banana muffin recipe is moist and flavorful, crisp-edged but tender, and with just the right balance of banana flavor and a wholesome graininess.Try this great variation on a classic recipe.
Read MoreButtermilk Spice Muffins
These great muffins are quite possibly my kids' favorite breakfast treat, and we make them often, especially during the colder months. Topped with sugar and spice, their tender crumb is not unlike a moist and wonderful cupcake, but the secret addition walnuts in the topping and whole wheat flour in the muffin adds some extra nutritional value too.
Read MoreCinnamon Rolls
The promise of freshly baked goodness will surely draw those sleepy heads out of bed and into the kitchen, especially once they catch a whiff. Because you make the dough the night before and allow it to rise slowly in the fridge overnight, in the morning, all you have to do is pop them in the oven. Though many are intimidated by making yeast dough, you'll find that this one is soft and yielding and so easy to handle. I enjoy the work of kneading dough by hand, but if you don't have the time or inclination, the "dough" setting on your bread machine will work just fine, as will a dough hook attachment on a stand mixer.
Read MoreBanana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
Read MoreYamberry Muffins
If you've mashed your sweet potatoes with, say, bacon and chipotles, skip this recipe (and invite me over). But sweet potatoes made with butter, maple syrup, or even marshmallows will work beautifully in this, as will any type of sweet cranberry sauce.
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