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All About "asian"

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Beef Tataki

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Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...

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Moo Shu Vegetables

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This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

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Hardly-Any-Prep Shrimp Stir-Fry

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Celebrity chef Jamie Oliver shares his method for a perfect Shrimp Stir Fry that's quick, delicous and healthy. Try his easy and tasty recipe today.

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Vietnamese-Style Salad Rolls

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This is a delicious and refreshing idea for leftover Thanksgiving turkey, full of crisp salad vegetables and bursting with flavor.

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Asian Recipes

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You can easily make a hearty comfort food dish or a light entrée that is full of complex spices. We've gathered some top recipes that reflect the cuisine of China, Japan, Korea, and Thailand.

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Thai Green Curry

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This delicious Thai Shrimp Curry recipe from renowned British chef Jamie Oliver is a terrifically healthy and flavorful dinner the whole family will love. Try out his tasty recipe today.

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Chinese Take Out Vegetables

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The dumb name is intended to evoke a restaurant's broccoli with garlic sauce that, according to my children's rapt faces, appears to come with a side of Tabernacle Choir. Look for the Lee Kum Kee sauce in the ethnic food section of a large supermarket -- without it, you'll be stuck eating Regular Vegetables.

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Grilled Chicken Tenders with Cilantro Pesto

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Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.

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