This vegetarian version of the classic Chinese stir-fry,
Moo Shu, uses already-shredded vegetables to cut down on the prep
time. Serve with warm whole-wheat tortillas, Asian hot sauce and
extra hoisin if desired.
Deliciously sweet and savory thai coconut soup is simple to make at home, and a complete meal in a bowl. Try Catherine Newman's rich and flavorful recipe today.
The dumb name is intended to evoke a restaurant's broccoli with garlic sauce that, according to my children's rapt faces, appears to come with a side of Tabernacle Choir. Look for the Lee Kum Kee sauce in the ethnic food section of a large supermarket -- without it, you'll be stuck eating Regular Vegetables.
This is a delicious and refreshing idea for leftover Thanksgiving turkey, full of crisp salad vegetables and bursting with flavor.
Tataki is a typical Japanese preparation in which beef or
fish is seared on the outside, left very rare inside, thinly
sliced and served with a citrusy soy sauce. We cook the beef to
medium-rare here, so it retains plenty of...
Cook chicken tenders quickly on the grill and top with
pesto made with cilantro and sesame seeds for a zesty, speedy
dinner. Serve with: Quinoa and grilled asparagus.
Chicken drumsticks stay deliciously moist when
grilledeven with the skin removed. Minty sweet-and-sour
dipping sauce adds a refreshing twist to "ordinary" grilled
Based on a popular Chinese dish, these fun wraps also make
appealing appetizers for entertaining. Make it a meal: Serve with
chile-garlic sauce and rice vinegar for extra zip; toss diced
mango and strawberries with lime juice for...
Five-spice powder is a Chinese seasoning shortcut combining
multiple flavors in one convenient package. Tossed with orange
juice and chicken, it makes a terrific salad with a complex,
layered taste that belies the simple recipe.