All About "asian" and "dinners"

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Moo Shu Vegetables

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This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

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Chinese Take Out Vegetables

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The dumb name is intended to evoke a restaurant's broccoli with garlic sauce that, according to my children's rapt faces, appears to come with a side of Tabernacle Choir. Look for the Lee Kum Kee sauce in the ethnic food section of a large supermarket -- without it, you'll be stuck eating Regular Vegetables.

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Beef Tataki

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Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...

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Grilled Chicken Tenders with Cilantro Pesto

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Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.

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Thai Coconut Chicken Soup

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Deliciously sweet and savory thai coconut soup is simple to make at home, and a complete meal in a bowl. Try Catherine Newman's rich and flavorful recipe today.

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Thai Chicken Salad Cabbage Spring Rolls

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These light, delicious spring rolls make for the perfect summer dinner or party appetizer. The kids will love helping you roll them up! Get Cat Cora's terrific recipe here.

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Honey-Soy Broiled Salmon

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A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent.

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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

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Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad...

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