All About "asian"

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Pad Thai

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The light, peanutty noodle dish is one of the most popular Thai recipes in the U.S. It can be made with seafood, chicken, or vegetarian.

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Orange-Scented Beef Stir-Fry

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Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.

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Peanut Noodles with Shredded Chicken & Vegetables

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If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

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Asian Recipes

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You can easily make a hearty comfort food dish or a light entrée that is full of complex spices. We've gathered some top recipes that reflect the cuisine of China, Japan, Korea, and Thailand.

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Pork and Pepper Stir Fry

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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

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Five-Spice Turkey & Lettuce Wraps

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Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for...

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Asian Beef with Snow Peas

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Stir-fried beef with snow peas in a light gingery sauce.

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More About meat, asian, ethnic, quick & easy

Korean BBQ Chicken Marinade

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This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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More About chicken, korean, asian, dinners

Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

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The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add.

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