Red ripe tomatoes, creamy white cottage cheese and tangy bleu cheese crumbles blend with bacon and horseradish to make one delicious dip. This is a perfect recipe for a 4th of July celebration.
I am a fan of eating dip for dinner, or packing it up for a school lunch. Because that's how it is around here. And I don't mean that bacon-horseradish dip and Ruffles makes a perfectly fine meal, although, yum. But hummus and bean dips and veggie dips -- why not? The zuke dip is, like its eggplanty cousin baba ganoush, addictively garlicky, minty, and lemony, with a smoky vegetal undercurrent from the zucchini. If it's the zucchini you're most desperate to use up, the flesh of the behemoths tends to be excessively seedy and watery. So, in a pinch (I do this), you could quarter a huge one lengthwise and slice out and discard the super-seedy interior before proceeding with the recipe. That works just fine.
Dinner's a party when appetizers become the main course. You can boost the nutrition content of classic guacamole with this delicious recipe.
Dinner's a party when appetizers become the main course. This version of "80s Potluck Dip" is healthier but still totally scrumptious.
There's nothing like a premiere party and, since High School Musical is set in Albuquerque, I came up with these fabulous appetizers with a Southwest flair.
Fresh asparagus combines with cheese and tomatoes in this easy baked appetizer.
This ultimate fall and winter tart showcases the best
fruits of the season: pears, apples and cranberries. Unlike other
tarts, the tarte tatin is made upside down in a skillet.
Talk about easy! Almost everything in this pesto-cranberry
tart is store-bought.
Sun-dried tomatoes and Romano cheese pack a flavorful punch
along with the tantalizing aroma of fresh marjoram in this rustic
Italian-inspired dish. Serve with sautéed fresh spinach or
Be sure to enjoy the first tender asparagus fresh from the
garden or lightly blanched as a side dish, but as the season
progresses and the stalks get larger, this is an excellent soup
to prepare. The light, lemony flavors blend...