Find more about appetizers combined with these topics:
- dinners (137)
- healthy (132)
- event planning (119)
- parties (112)
- american (103)
- quick & easy (81)
- potlucks (69)
- new years (58)
- holidays (56)
All About "appetizers"
Red, White and Bleu Cheese Dip
Red ripe tomatoes, creamy white cottage cheese and tangy bleu cheese crumbles blend with bacon and horseradish to make one delicious dip. This is a perfect recipe for a 4th of July celebration.
Read MoreZuke-A-Ganoush Dip
I am a fan of eating dip for dinner, or packing it up for a school lunch. Because that's how it is around here. And I don't mean that bacon-horseradish dip and Ruffles makes a perfectly fine meal, although, yum. But hummus and bean dips and veggie dips -- why not? The zuke dip is, like its eggplanty cousin baba ganoush, addictively garlicky, minty, and lemony, with a smoky vegetal undercurrent from the zucchini. If it's the zucchini you're most desperate to use up, the flesh of the behemoths tends to be excessively seedy and watery. So, in a pinch (I do this), you could quarter a huge one lengthwise and slice out and discard the super-seedy interior before proceeding with the recipe. That works just fine.
Read MoreSilken Guacamole
Dinner's a party when appetizers become the main course. You can boost the nutrition content of classic guacamole with this delicious recipe.
Read MoreSpinach-Dip Bread Bowl
Dinner's a party when appetizers become the main course. This version of "80s Potluck Dip" is healthier but still totally scrumptious.
Read MoreAsparagus in Blankets
Fresh asparagus combines with cheese and tomatoes in this easy baked appetizer.
Read MorePear, Apple & Cranberry Tarte Tatin
This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet.
Read MoreRustic Pesto Tart
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought.
Read MoreChicken & Sun-Dried Tomato Orzo
Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed broccolini.
Read MoreGarden-Fresh Asparagus Soup
Be sure to enjoy the first tender asparagus fresh from the garden or lightly blanched as a side dish, but as the season progresses and the stalks get larger, this is an excellent soup to prepare. The light, lemony flavors blend...
Read More