This method produces all the good looks and moist flavor
you dream of in a Thanksgiving turkey. Make sure you show this
beauty off at the table before you carve it.
Five-spice powder is a Chinese seasoning shortcut combining
multiple flavors in one convenient package. Tossed with orange
juice and chicken, it makes a terrific salad with a complex,
layered taste that belies the simple recipe.
Sizzling green beans in a little oil helps to bring out
their natural sweetness. Prosciutto, pine nuts and lemon zest
dress up the flavor without adding a lot of fat - a nice
alternative to full-fat, creamy green bean casseroles.
Delightful and refreshing, this chilled soup works as an
appetizer, dessert or snack. If using frozen blueberries, cover
the pan in Step 1 to bring the cold blueberry mixture to a boil
Mound this creamy and satisfying chicken salad on a bed of
salad greens or scoop onto a soft whole-wheat roll.
While the pizza bakes, pull out some fresh vegetables and
this easy, make-ahead, creamy Ranch-style dressing that kids
love. This dressing is low in saturated fat and sodium and
entices kids to keep on dipping.
Heres a salad version of Americas favorite
sandwich. We use shredded tomato as a base for the creamy
tomato-and-chive dressingadding great tang and flavor along
with extra vitamin C.
Classic whoopie pies combine a creamy filling sandwiched
between cakey chocolate cookies. Some are filled with a
marshmallow cream frosting while others are filled with whipped
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
Frances Van Vynckt, 78, combined dates, toasted rice cereal
and coconut into an easy no-bake treat that won EatingWells
2008 cookie contest.