Stirring salsa into versatile canned refried beans makes a
quick and healthy bean dip. It also works well as a sandwich
spread with your favorite vegetables and a sprinkle of
A touch of coconut milkinfused with fresh ginger for
a subtle kickcomplements sweet pineapple and creates a
luxurious consistency in this sorbet.
A batch of this good-for-you refresher turns a lazy summer
afternoon into a party, with appeal for thirsty kids of all
To celebrate spring's fresh strawberries, our Test Kitchen
jazzed up old-fashioned tapioca pudding. Grinding the tapioca in
a blender makes the texture creamier, maple syrup adds seasonal
sweetness and whipping cream gives these...
You might be tempted to save beef filet for special
occasions, but this low-fat cut is actually perfect weekday fare:
it cooks up fast, stays juicy and carries other flavors
perfectly. The kebabs are a wonderful mix of lemon,...
Softened dried pears give this low-fat cheesecake much of
its body. For the best taste, let it rest for 24 hours in the
In this version, the eggs are cooked into a custardlike
sauce. An extra step, yes, but the technique ensures food
Bartlett or Anjou pears are used in this salad for their
crisp texture. The nut and cheese combination sets the tone of
the dishwhite Cheddar and pecans is decidedly
Retro, creamy and delicious, this cake is the frozen
version of the beloved classic. This takes a bit of extra time to
make - but it's worth it.
Perfect meringues depend on totally yolk-free whites. The
seemingly fussy step of separating each egg into a small bowl
before combining them guarantees yolk-free whites for
bakeshop-quality meringues every time.