Pureed berries give the tangy wine vinegar dressing a
creamy texture that gently clings to the lettuce and fruit. This
is a salad to enjoy when fresh berries are in the market.
This light soup is a great way to slip fresh corn (and
tilapia, of course!) into your late-summer menu. Make it a meal:
Enjoy with a mixed green salad and oyster crackers.
Crisp, moist and chewy, this cookie created by Georgene
Egri of Walnut Creek, California, has the essential ingredients
for the holidays: citrus, nuts and cranberries. These cookies
travel well for gift-giving and lunchboxes.
Grilled nectarines and fresh blackberries turn into a
summery salsa to top cumin-rubbed chicken and polenta in a dish
thats special enough for weeknight entertaining. Make it a
meal: Serve with a spinach salad and a crisp glass...
Extra-sharp Cheddar and buttermilk add a tangy punch to
these potatoes. And, yes, we may be a bit biased, but we prefer
Vermont Cheddar cheese.
Roasted apples and Cheddar cheese turn an ordinary mixed
green salad into something extra-special. You can use pears for
this recipe as well.
Nutty and slightly sweet sherry vinegar is a natural
partner for strawberries. This composed salad makes a cool
kickoff for dinner or a nutrition-packed lunch on its own.
Roasting brings out a caramelized complexity in the already
sweet peas. A scattering of crumbled blue cheese would make a
savory addition or substitution for the bacon.
Recipes to make your family look forward to leftovers.
Stirring salsa into versatile canned refried beans makes a
quick and healthy bean dip. It also works well as a sandwich
spread with your favorite vegetables and a sprinkle of