One of the Test Kitchens favorites, this quick
sauté pairs wine and grapes in a luscious sauce for
pan-seared chicken breasts. If youve never used grapes in a
sauce beforetry ityou wont be
Heady with ripe pear and laced with the delicate saltiness
of prosciutto, this creamy risotto goes well with any roast meat
or poultry. Any Parmesan cheese can be used but we recommend
Parmigiano-Reggiano because its superior...
Stilton cheese and pears are a classic combination--the
salty milky blue cheese balances the sweet, floral taste of the
pears. Roasting the pears and the butternut squash caramelizes
their sugar, maximizing their inherent sweetness.
Quickly roasting fish at high heat keeps it moist and
succulent. The thyme-and-sesame crust gives this halibut a
The contrasting flavors and textures of crisp, sweet
watermelon and creamy, tangy goat cheese are magical partners.
Top with sliced grilled chicken to make it a meal.
Fruit on the grill? Most definitely!
These sweet and savory bites are like a cheese course in a
Tenderloin is the most luxurious cut of beef. Although
its a fantastic dinner-party dish, leftovers the next day
are pure heaven.
Look for Pacific Flounder. Its delicate flavor is
wonderfully balanced by the sweet and savory combination of
orange, shallot and mustard. A large nonstick skillet is highly
Inspired by a recipe developed by Chef Patrick Grangien at
Cafe Shelburne in Shelburne, Vermont, this lightened version has
less than half the calories and one-eighth the fat of a classic