Satay is Southeast Asian street foodstrips of spiced
meat, threaded on skewers and sold at carts all over the region.
Although its served with all sorts of condiments, peanut
sauce has become the Western favorite. And why not?
There's no reason to get overly fussy with complicated
techniques for a flavorful, rich and simple roast chicken, the
ultimate comfort food.
Roasting is one of the easiest and tastiest ways to cook
asparagus. Here we give it an extra flourish with a quick sauce
of reduced balsamic vinegar and a sprinkling of toasted pine
This savory side dish is a healthy stand-in for mashed
potatoes. Vary it by adding shredded low-fat cheese or chopped
Lamb with mint jelly is a tried-and-true combination and
this recipe takes the idea to new heights. The sweet, shocking
green jelly is transformed into a richly flavored and pleasingly
Rotisserie chickens have become all the rage in our local
supermarketsand why not? They can be the base of a quick,
almost-homemade dinner in no time.
Originally developed at a Hollywood restaurant, this
classic salad has endured endless interpretation. Our version is
fairly true to the original, although we've left the blue cheese
The flavors of fresh mint and feta enliven this dish. Toss
any leftovers with some cooked shrimp for a satisfying, easy
Savory, smoky and slightly sweet, these are great with
roast pork loin, a hearty bowl of black bean soup or barbecued
chicken legs and coleslaw. Dotted with creme fraiche, they make
an exotic appetizer.