Skewering mozzarella balls and cherry tomatoes makes them
easy to nosh at a party.
This creamy, luscious pie is made by combining a fluffy
cooked meringue with a raspberry puree, then pouring the mixture
into a chocolate-cookie crust.
In this deconstructed version of hot spinach-artichoke dip,
we stuff artichoke hearts with lightly seasoned cooked spinach
and melt brie on top.
Quick-cooking chicken cutlets are paired with an elegant
but easy light sauce of sugar snap peas and artichoke hearts.
This dish can be made without the sprouted beans, but is
especially delicious with themif you have extras,...
Thumbprint cookies are an old-fashioned treat, a little
cookie well holding a dot of jam. Here, they're reinterpreted
with walnut oil and whole-wheat pastry flour for today's
healthier eating standards - and, of course, with...
Nothing says spring like rhubarb. Quick-to-prepare,
single-serving fruit crisps like this one are an easy way to get
dessert on the table anytime.
Salmon cooks over a bed of lemon and fresh herbs to infuse
it with flavor and keep the fish tender and moist. We like a
blend of thyme, tarragon and oregano, but any of your favorite
herbs will work.
A gratin is any dish topped with cheese or breadcrumbs
mixed with butter, then heated until brownedbut it
neednt be heavy. This one has plenty of garden-fresh
tomatoes and herbs, a touch of full-flavored cheese and a
This elegant broccoli and goat cheese soufflé will wow
your family and friends. Soufflés are surprisingly easy to
makethe only trick is getting them on the table before they
The technique for this pancake is similar to that for a
Dutch baby or German pancake, but the savory onion and goat
cheese combination is a surprise for those who think of pancakes
as breakfast food only. Serve with a mixed green...