Sometimes the peas in the garden outpace the picking or the
supplies in the store arent so fabulous. Heres a
recipe for those less-than-perfect peasno shucking
A smear of reduced-fat mayonnaise and a little fresh basil
allow perfectly ripe tomatoes to shine.
Here's a sauce so delicious, it's missing only one thing: a
little crunchy bread to dip in it. Make It a Meal: Serve with
steamed asparagus or cauliflower, mashed potatoes or orzo pasta,
and a glass of Vinho Verde.
This updated French bistro dish makes a simple dinner any
night of the week. You might want to consider doubling the batch
and using the remaining salmon in a tossed salad the next day, or
even as the salmon topper in the Warm...
Flaxseeds give these wholesome muffins a nutty taste
(although you can substitute 3/4 cup rolled oats) and maple syrup
provides the subtle sweetening.
For a sophisticated starter, try this colorful salad, which
marries fresh berries, caramelized nuts and tangy feta cheese.
Pureed berries form the base of the dressing, giving it a velvety
texture and rich flavor.
Broccoli, white beans and Cheddar blend together
deliciously in this quick and healthy soup.
Here is one simple technique that guarantees juicy results
every time. First, pound the chicken: making it thinner ensures
quick and even cooking.
A semi-firm cheese that's nonetheless quite creamy, fontina
melts into pure heaven. Combined with caramelized onions, fontina
becomes a nutty, gooey, irresistible filling for chicken
Preparing fresh artichokes shouldn't be intimidating; our
step-by-step guide will have boiled or grilled chokes on your
table in less than an hour.