Find more about appetizers combined with these topics:
- dinners (137)
- healthy (132)
- event planning (119)
- parties (112)
- american (103)
- quick & easy (81)
- potlucks (69)
- new years (58)
- holidays (56)
Find more about parties combined with these topics:
All About "appetizers" and "parties"
Game Hens with Brussels Sprouts & Chestnuts
Game hens are even easier to prepare than chicken and help make your celebration more festive. Their buttery flavor complements roasted Brussels sprouts and chestnuts.
Read MorePineapple Coconut Bites
A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...
Read MoreCheesy Polenta & Egg Casserole
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.
Read MoreOrange-Scented Green Beans with Toasted Almonds
Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat.
Read MorePear & Blue Cheese Flatbread
The classic combination of pears, walnuts and blue cheese isnt just for salad. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home.
Read MoreBalsamic & Parmesan Roasted Cauliflower
Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.
Read MoreThyme- & Sesame-Crusted Halibut
Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a distinctive finish.
Read MorePear Risotto with Prosciutto & Fried Sage Leaves
Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan cheese can be used but we recommend Parmigiano-Reggiano because its superior...
Read MoreRoasted Pear-Butternut Soup with Crumbled Stilton
Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.
Read MoreDate Bran Jingle Balls
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.
Read More