All About "appetizers" and "dinners"

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Slow-Cooked Provençal Beef Stew

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The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe.

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Individual Veggie-Loaded Pita Pizzas

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These mini pizzas are delicious and healthy, and the perfect lunch, student snack or appetizer. Get Cat Cora's terrific recipe here.

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Honey Pepper Drummettes

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Your whole family will love these yummy mini chicken drumsticks! Using Hidden Valley® The Original Ranch® Dressing, you can create wonderful comfort food in minutes.

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Cranberry-Orange-Nut Cookies

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Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Pineapple-Coconut Sorbet

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A touch of coconut milk—infused with fresh ginger for a subtle kick—complements sweet pineapple and creates a luxurious consistency in this sorbet.

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Strawberry Coolers

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A batch of this good-for-you refresher turns a lazy summer afternoon into a party, with appeal for thirsty kids of all ages.

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Strawberries-and-Cream Parfaits

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To celebrate spring's fresh strawberries, our Test Kitchen jazzed up old-fashioned tapioca pudding. Grinding the tapioca in a blender makes the texture creamier, maple syrup adds seasonal sweetness and whipping cream gives these...

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Grilled Filet Mignon with Vegetable Kebabs

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You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon,...

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Pear & Ginger Cheesecake

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Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.

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