These burritos are something of a Tex-Mex wonder: tangy
barbecue sauce, some roast chicken (or rotisserie chicken) and
vegetables, all wrapped up in tortillas. For the best taste, look
for a fiery barbecue sauce without added...
Rather than a heavy coating, these chicken fingers are
lightly covered in a spicy ground almond and whole-wheat flour
mixture that'll have the kids forgetting about fast food and
begging for this dinnertime treat.
Everyone knows tortellini make a quick weeknight pasta
dinner - but they also add substance that turns this quick
vegetable soup into a meal. One caveat: Read the label carefully;
avoid pasta products made with hydrogenated oils...
A smaller cousin of the breakfast burrito, the breakfast
taco made with reduced-fat Cheddar and egg substitute is a
satisfying and healthy breakfast option.
Youll definitely want to make an extra batch (or 5)
to have handy in your freezer in the summer. A great way to use
up the last of that pint of sorbet or frozen yogurt.
Not so long ago, Dover sole meant an overcooked fillet
swimming in butter, dotted with tasteless dried herbs and soaked
in too much lemon juice. But sole deserves a comeback: it can
become a satisfying, sophisticated, one-skillet...
Chicken tenders--the strip of rib meat attached to the
underside of the chicken breast--are now sold separately,
packaged in small amounts. They can help you perform weeknight
miracles: they cook in a flash, and unused extras can...
While the pizza bakes, pull out some fresh vegetables and
this easy, make-ahead, creamy Ranch-style dressing that kids
love. This dressing is low in saturated fat and sodium and
entices kids to keep on dipping.
Pizza is usually so high in saturated fat and sodium that
its earned a top spot on the "heart attack to go" food
list. But our whole-wheat pizza, topped with a sauce that
provides extra beta carotene and fiber (thanks to the...
We created this with leftover turkey in mind. Leftover or
rotisserie chicken can also be used.