Delicious warm white beans and fennel are topped with
succulent fennel-seed-crusted salmon for a double hit of flavor.
For an extra-fresh look, set aside some additional chopped fennel
fronds to use as a garnish.
Our take on this classic is subtly flavored and every bit
as creamy as the full-fat original.
You don't have to have pumpkin pie to still enjoy pumpkin
and spice in a Thanksgiving dessert. This tender, moist cake uses
pureed pumpkin to replace much of the fat and is delicately
seasoned with classic Thanksgiving flavors.
Not only is this ultra-creamy version of mac-and-cheese
nearly as fast as the boxed variety, but your family will be able
to pronounce every ingredient. If they aren't broccoli fans,
substitute a frozen vegetable of your choice.
High-quality smoked ham is worth the cost. It infuses the
pudding with a smoky flavor that complements the spinach,
peppers, rosemary and Gruyere.
Depending on the type of salsa you use, this salad will
vary in heat. To please everyone, make it mild and put a bottle
of your favorite hot sauce on the table.
Kids love this combination of refried white beans and
chicken tenders. If you're concerned about making it too spicy,
omit the jalapeno.
This method produces all the good looks and moist flavor
you dream of in a Thanksgiving turkey. Make sure you show this
beauty off at the table before you carve it.
Think of baked potatoes as nature's mini casseroles: an
edible dish that can hold up to a hearty stuffing. Russets have
just the right balance to make a perfect twice-baked potato:
enough starch to keep its structure, enough...
Put away any preconceived notions of Grandma's fruit salad.
This unusual combination of tropical fruit in a savory shallot
vinaigrette will have you dreaming of the tropics.